In the quaint city of Haarlem, nestled amidst the winding canals and charming cobblestone streets, lies Friethoes, a culinary institution renowned for its tantalizing “Friet met het aardappelschilletje er nog aan” (fries with the potato peel still on). This delectable delicacy has propelled Friethoes to international acclaim, extending its fame as far as the shores of Denmark.

In the quaint city of Haarlem, nestled amidst the winding canals and charming cobblestone streets, lies Friethoes, a culinary institution renowned for its tantalizing “Friet met het aardappelschilletje er nog aan” (fries with the potato peel still on). This delectable delicacy has propelled Friethoes to international acclaim, extending its fame as far as the shores of Denmark. The secret behind the irresistible flavor of Friethoes’ fries lies in the unyielding tradition of leaving the potato peel intact. As the potatoes are sliced and plunged into the bubbling oil, the peel crisps up, creating a delectable crunch that envelops the tender interior. It is within this peel, as culinary experts have discovered, that the most concentrated flavors of the potato reside. Each bite of these fries unleashes a symphony of earthy notes, complemented by a hint of sweetness from the caramelized peel. The irregular shape of the fries adds an element of rustic charm, paying homage to the natural imperfections of the potato. In Denmark, word of Friethoes’ “friet met het aardappelschilletje er nog aan” spread like wildfire. Food enthusiasts and culinary adventurers alike flocked to Haarlem, eager to experience the gastronomic wonder that had captivated their taste buds. The fries became a culinary phenomenon, gracing the tables of fine dining establishments and casual eateries throughout the country. The unwavering commitment to preserving the potato peel has earned Friethoes a loyal following, both locally and abroad. It is a testament to the belief that simplicity, authenticity, and respect for the ingredients can elevate a humble dish to the realm of culinary excellence. As the aroma of freshly fried potatoes wafts through the streets of Haarlem, it serves as an enchanting invitation to savor the unforgettable flavor of Friethoes’ fries with the potato peel still on. It is a culinary experience that transcends borders, uniting food lovers from near and far in a shared appreciation for the beauty of unadulterated flavor.